Lazo doner kebab and grill

LONDON

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Lazo doner kebab and grill scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 20 May 2026 by Westminster.

What does this rating mean?

Lazo doner kebab and grill in LONDON has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

GROUND FLOOR AND BASEMENT 132 GREAT PORTLAND STREET,
LONDON,
W1W 6PU

Lazo doner kebab and grill Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Lazo doner kebab and grill. The data is published by the FSA under the Open Government Licence.

Who inspects Lazo doner kebab and grill?

Food hygiene at Lazo doner kebab and grill is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Lazo doner kebab and grill

What is Lazo doner kebab and grill’s food hygiene rating?

Lazo doner kebab and grill has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 20 May 2026.

When was Lazo doner kebab and grill last inspected?

Lazo doner kebab and grill was last inspected by Westminster on 20 May 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.