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Laduree Selfridges London

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Laduree Selfridges London scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 28 September 2024 by Westminster.

What does this rating mean?

Laduree Selfridges London in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

FOOD HALL SELFRIDGES 400 OXFORD STREET,
LONDON,
W1A 1AB
Laduree Selfridges London Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Laduree Selfridges London. The data is published by the FSA under the Open Government Licence.

Who inspects Laduree Selfridges London?

Food hygiene at Laduree Selfridges London is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Laduree Selfridges London

What is Laduree Selfridges London’s food hygiene rating?
Laduree Selfridges London has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 September 2024.
When was Laduree Selfridges London last inspected?
Laduree Selfridges London was last inspected by Westminster on 28 September 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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