LA MARITXU ICE CREAM/ GELATO

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

LA MARITXU ICE CREAM/ GELATO scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 27 May 2026 by Westminster.

What does this rating mean?

LA MARITXU ICE CREAM/ GELATO in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

UNIT G10 AND G11 KINGLY COURT KINGLY COURT,
LONDON,
W1B 5PW

LA MARITXU ICE CREAM/ GELATO Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for LA MARITXU ICE CREAM/ GELATO. The data is published by the FSA under the Open Government Licence.

Who inspects LA MARITXU ICE CREAM/ GELATO?

Food hygiene at LA MARITXU ICE CREAM/ GELATO is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about LA MARITXU ICE CREAM/ GELATO

What is LA MARITXU ICE CREAM/ GELATO’s food hygiene rating?

LA MARITXU ICE CREAM/ GELATO has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 May 2026.

When was LA MARITXU ICE CREAM/ GELATO last inspected?

LA MARITXU ICE CREAM/ GELATO was last inspected by Westminster on 27 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.