KYEL - The Greek Bakehouse

LONDON

Food hygiene rating 4 / 5 · Good

Squeaky clean

KYEL - The Greek Bakehouse scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 7 October 2025 by Westminster.

What does this rating mean?

KYEL - The Greek Bakehouse in LONDON has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

105 QUEENSWAY,
LONDON,
W2 4SJ

KYEL - The Greek Bakehouse Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for KYEL - The Greek Bakehouse. The data is published by the FSA under the Open Government Licence.

Who inspects KYEL - The Greek Bakehouse?

Food hygiene at KYEL - The Greek Bakehouse is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about KYEL - The Greek Bakehouse

What is KYEL - The Greek Bakehouse’s food hygiene rating?

KYEL - The Greek Bakehouse has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 October 2025.

When was KYEL - The Greek Bakehouse last inspected?

KYEL - The Greek Bakehouse was last inspected by Westminster on 7 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.