Restaurant/Cafe/Canteen 📍 Westminster

Kin

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kin scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 June 2025 by Westminster.

Rating over time

We have recorded 2 Food Standards Agency inspections for Kin, from August 2020 to June 2025. Its hygiene rating has gone up, from 4 in 2020 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Kin.

Food hygiene rating history for Kin
Inspection date	Rating	Verdict
17 August 2020	4 / 5	Good
9 June 2025	5 / 5	Very good

What does this rating mean?

Kin in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

22 FOLEY STREET,
LONDON,
W1W 6DT

This is the official Food Standards Agency hygiene badge for Kin. The data is published by the FSA under the Open Government Licence.

Who inspects Kin?

Food hygiene at Kin is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Kin

What is Kin’s food hygiene rating?

Kin has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 June 2025.

When was Kin last inspected?

Kin was last inspected by Westminster on 9 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.