Kawan by Uncle Roger

LONDON

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Kawan by Uncle Roger scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 17 June 2026 by Westminster.

What does this rating mean?

Kawan by Uncle Roger in LONDON has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 MACCLESFIELD STREET,
LONDON,
W1D 5BP

Kawan by Uncle Roger Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Kawan by Uncle Roger. The data is published by the FSA under the Open Government Licence.

Who inspects Kawan by Uncle Roger?

Food hygiene at Kawan by Uncle Roger is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Kawan by Uncle Roger

What is Kawan by Uncle Roger’s food hygiene rating?

Kawan by Uncle Roger has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 17 June 2026.

When was Kawan by Uncle Roger last inspected?

Kawan by Uncle Roger was last inspected by Westminster on 17 June 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.