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Restaurant/Cafe/Canteen 📍 Westminster

Kanada-Ya

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kanada-Ya scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 April 2025 by Westminster.

Rating over time

We have recorded 2 Food Standards Agency inspections for Kanada-Ya, from February 2022 to April 2025.

Food hygiene rating history for Kanada-Ya
Inspection date Rating Verdict
Not rated No numeric rating
5 / 5 Very good

What does this rating mean?

Kanada-Ya in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

28 FOUBERT'S PLACE,
LONDON,
W1F 7PR
Kanada-Ya Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kanada-Ya. The data is published by the FSA under the Open Government Licence.

Who inspects Kanada-Ya?

Food hygiene at Kanada-Ya is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Kanada-Ya

What is Kanada-Ya’s food hygiene rating?
Kanada-Ya has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 April 2025.
When was Kanada-Ya last inspected?
Kanada-Ya was last inspected by Westminster on 16 April 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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