INN 1888 Pub & Pizzeria

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

INN 1888 Pub & Pizzeria scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 January 2024 by Westminster.

What does this rating mean?

INN 1888 Pub & Pizzeria in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

THE DEVONSHIRE ARMS PUBLIC HOUSE 21A DEVONSHIRE STREET,
LONDON,
W1G 6PD

INN 1888 Pub & Pizzeria Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for INN 1888 Pub & Pizzeria. The data is published by the FSA under the Open Government Licence.

Who inspects INN 1888 Pub & Pizzeria?

Food hygiene at INN 1888 Pub & Pizzeria is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about INN 1888 Pub & Pizzeria

What is INN 1888 Pub & Pizzeria’s food hygiene rating?

INN 1888 Pub & Pizzeria has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 January 2024.

When was INN 1888 Pub & Pizzeria last inspected?

INN 1888 Pub & Pizzeria was last inspected by Westminster on 9 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.