Iberia Georgian Restaurant

LONDON

Food hygiene rating 4 / 5 · Good

Squeaky clean

Iberia Georgian Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 7 December 2022 by Westminster.

What does this rating mean?

Iberia Georgian Restaurant in LONDON has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

BASEMENT AND GROUND FLOOR 3 LUPUS STREET,
LONDON,
SW1V 3AS

Iberia Georgian Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Iberia Georgian Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Iberia Georgian Restaurant?

Food hygiene at Iberia Georgian Restaurant is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Iberia Georgian Restaurant

What is Iberia Georgian Restaurant’s food hygiene rating?

Iberia Georgian Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 December 2022.

When was Iberia Georgian Restaurant last inspected?

Iberia Georgian Restaurant was last inspected by Westminster on 7 December 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.