Hyde Park Boutique Hotel

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hyde Park Boutique Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 December 2022 by Westminster.

What does this rating mean?

Hyde Park Boutique Hotel in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

HOTEL 47-48 LEINSTER GARDENS,
LONDON,
W2 3AT

Hyde Park Boutique Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hyde Park Boutique Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Hyde Park Boutique Hotel?

Food hygiene at Hyde Park Boutique Hotel is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Hyde Park Boutique Hotel

What is Hyde Park Boutique Hotel’s food hygiene rating?

Hyde Park Boutique Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 December 2022.

When was Hyde Park Boutique Hotel last inspected?

Hyde Park Boutique Hotel was last inspected by Westminster on 12 December 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.