Holiday Inn Express Victoria

LONDON

Food hygiene rating 4 / 5 · Good

Squeaky clean

Holiday Inn Express Victoria scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 25 November 2019 by Westminster.

What does this rating mean?

Holiday Inn Express Victoria in LONDON has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

106-110 BELGRAVE ROAD,
LONDON,
SW1V 2BJ

Holiday Inn Express Victoria Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Holiday Inn Express Victoria. The data is published by the FSA under the Open Government Licence.

Who inspects Holiday Inn Express Victoria?

Food hygiene at Holiday Inn Express Victoria is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Holiday Inn Express Victoria

What is Holiday Inn Express Victoria’s food hygiene rating?

Holiday Inn Express Victoria has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 November 2019.

When was Holiday Inn Express Victoria last inspected?

Holiday Inn Express Victoria was last inspected by Westminster on 25 November 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.