Gymkhana

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gymkhana scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Gymkhana, from November 2013 to August 2025. Its hygiene rating has held steady, from 5 in 2013 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Gymkhana.

Food hygiene rating history for Gymkhana
Inspection date	Rating	Verdict
12 November 2013	5 / 5	Very good
27 August 2025	5 / 5	Very good

What does this rating mean?

Gymkhana in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

BASEMENT AND GROUND FLOOR 42 ALBEMARLE STREET,
WEST END,
LONDON,
W1S 4JH

This is the official Food Standards Agency hygiene badge for Gymkhana. The data is published by the FSA under the Open Government Licence.

Who inspects Gymkhana?

Food hygiene at Gymkhana is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Gymkhana

What is Gymkhana’s food hygiene rating?

Gymkhana has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 August 2025.

When was Gymkhana last inspected?

Gymkhana was last inspected by Westminster on 27 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.