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Restaurant/Cafe/Canteen 📍 Westminster

Graysons Hospitality

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Graysons Hospitality scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 November 2025 by Westminster.

What does this rating mean?

Graysons Hospitality in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

CHATHAM HOUSE 10 ST JAMES'S SQUARE,
LONDON,
SW1Y 4LE
Graysons Hospitality Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Graysons Hospitality. The data is published by the FSA under the Open Government Licence.

Who inspects Graysons Hospitality?

Food hygiene at Graysons Hospitality is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Graysons Hospitality

What is Graysons Hospitality’s food hygiene rating?
Graysons Hospitality has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 November 2025.
When was Graysons Hospitality last inspected?
Graysons Hospitality was last inspected by Westminster on 25 November 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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