Goila Butter Chicken

LONDON

Food hygiene rating 4 / 5 · Good

Squeaky clean

Goila Butter Chicken scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 2 October 2023 by Westminster.

What does this rating mean?

Goila Butter Chicken in LONDON has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19-23 CHARLOTTE STREET,
LONDON,
W1T 1RW

Goila Butter Chicken Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Goila Butter Chicken. The data is published by the FSA under the Open Government Licence.

Who inspects Goila Butter Chicken?

Food hygiene at Goila Butter Chicken is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Goila Butter Chicken

What is Goila Butter Chicken’s food hygiene rating?

Goila Butter Chicken has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 October 2023.

When was Goila Butter Chicken last inspected?

Goila Butter Chicken was last inspected by Westminster on 2 October 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.