Garbanzos Falafel & Salad Bar

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Garbanzos Falafel & Salad Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 8 April 2026 by Westminster.

What does this rating mean?

Garbanzos Falafel & Salad Bar in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

FIRST FLOOR 60-62 GREAT TITCHFIELD STREET,
LONDON,
W1W 7QG

Garbanzos Falafel & Salad Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Garbanzos Falafel & Salad Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Garbanzos Falafel & Salad Bar?

Food hygiene at Garbanzos Falafel & Salad Bar is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Garbanzos Falafel & Salad Bar

What is Garbanzos Falafel & Salad Bar’s food hygiene rating?

Garbanzos Falafel & Salad Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 April 2026.

When was Garbanzos Falafel & Salad Bar last inspected?

Garbanzos Falafel & Salad Bar was last inspected by Westminster on 8 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.