Gail's Paddington Square

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gail's Paddington Square scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 June 2024 by Westminster.

What does this rating mean?

Gail's Paddington Square in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

UNIT 36 1 PADDINGTON SQUARE,
WESTMINSTER,
LONDON,
W2 1DL

Gail's Paddington Square Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gail's Paddington Square. The data is published by the FSA under the Open Government Licence.

Who inspects Gail's Paddington Square?

Food hygiene at Gail's Paddington Square is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Gail's Paddington Square

What is Gail's Paddington Square’s food hygiene rating?

Gail's Paddington Square has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 June 2024.

When was Gail's Paddington Square last inspected?

Gail's Paddington Square was last inspected by Westminster on 26 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.