Fresco Pizzeria Napoletana

LONDON

Food hygiene rating 4 / 5 · Good

Squeaky clean

Fresco Pizzeria Napoletana scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 29 April 2025 by Westminster.

What does this rating mean?

Fresco Pizzeria Napoletana in LONDON has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

MARKET HALL WEST END 9 HOLLES STREET,
LONDON,
W1G 0BD

Fresco Pizzeria Napoletana Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Fresco Pizzeria Napoletana. The data is published by the FSA under the Open Government Licence.

Who inspects Fresco Pizzeria Napoletana?

Food hygiene at Fresco Pizzeria Napoletana is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Fresco Pizzeria Napoletana

What is Fresco Pizzeria Napoletana’s food hygiene rating?

Fresco Pizzeria Napoletana has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 April 2025.

When was Fresco Pizzeria Napoletana last inspected?

Fresco Pizzeria Napoletana was last inspected by Westminster on 29 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.