FRED BAKERY OXFORD CIRCUS

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

FRED BAKERY OXFORD CIRCUS scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 December 2025 by Westminster.

What does this rating mean?

FRED BAKERY OXFORD CIRCUS in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

GROUND FLOOR 52-53 MARGARET STREET,
LONDON,
W1W 8SQ

FRED BAKERY OXFORD CIRCUS Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for FRED BAKERY OXFORD CIRCUS. The data is published by the FSA under the Open Government Licence.

Who inspects FRED BAKERY OXFORD CIRCUS?

Food hygiene at FRED BAKERY OXFORD CIRCUS is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about FRED BAKERY OXFORD CIRCUS

What is FRED BAKERY OXFORD CIRCUS’s food hygiene rating?

FRED BAKERY OXFORD CIRCUS has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 December 2025.

When was FRED BAKERY OXFORD CIRCUS last inspected?

FRED BAKERY OXFORD CIRCUS was last inspected by Westminster on 18 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.