Fora Restaurant

LONDON

Food hygiene rating 4 / 5 · Good

Squeaky clean

Fora Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Fora Restaurant, from March 2020 to June 2025. Its hygiene rating has gone up, from 3 in 2020 to 4 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Fora Restaurant.

Food hygiene rating history for Fora Restaurant
Inspection date	Rating	Verdict
12 March 2020	3 / 5	Generally satisfactory
4 June 2025	4 / 5	Good

What does this rating mean?

Fora Restaurant in LONDON has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 CIRCUS ROAD,
LONDON,
NW8 6NX

This is the official Food Standards Agency hygiene badge for Fora Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Fora Restaurant?

Food hygiene at Fora Restaurant is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Fora Restaurant

What is Fora Restaurant’s food hygiene rating?

Fora Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 June 2025.

When was Fora Restaurant last inspected?

Fora Restaurant was last inspected by Westminster on 4 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.