Fora - Fitzrovia Eastcastle

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fora - Fitzrovia Eastcastle scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 16 November 2021 by Westminster.

What does this rating mean?

Fora - Fitzrovia Eastcastle in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

EASTGATE HOUSE 16-19 EASTCASTLE STREET,
LONDON,
W1W 8DA

Fora - Fitzrovia Eastcastle Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fora - Fitzrovia Eastcastle. The data is published by the FSA under the Open Government Licence.

Who inspects Fora - Fitzrovia Eastcastle?

Food hygiene at Fora - Fitzrovia Eastcastle is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Fora - Fitzrovia Eastcastle

What is Fora - Fitzrovia Eastcastle’s food hygiene rating?

Fora - Fitzrovia Eastcastle has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 November 2021.

When was Fora - Fitzrovia Eastcastle last inspected?

Fora - Fitzrovia Eastcastle was last inspected by Westminster on 16 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.