Flip & Sear

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Flip & Sear scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 31 July 2025 by Westminster.

What does this rating mean?

Flip & Sear in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

145-147 EDGWARE ROAD,
LONDON,
W2 2HR

This is the official Food Standards Agency hygiene badge for Flip & Sear. The data is published by the FSA under the Open Government Licence.

Who inspects Flip & Sear?

Food hygiene at Flip & Sear is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Flip & Sear

What is Flip & Sear’s food hygiene rating?

Flip & Sear has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 July 2025.

When was Flip & Sear last inspected?

Flip & Sear was last inspected by Westminster on 31 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.