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Restaurant/Cafe/Canteen 📍 Westminster

Five Rivers Rotisserie

LONDON

Food hygiene rating 4 / 5 · Good

Squeaky clean

Five Rivers Rotisserie scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 26 August 2025 by Westminster.

What does this rating mean?

Five Rivers Rotisserie in LONDON has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

145-147 EDGWARE ROAD,
LONDON,
W2 2HR
Five Rivers Rotisserie Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Five Rivers Rotisserie. The data is published by the FSA under the Open Government Licence.

Who inspects Five Rivers Rotisserie?

Food hygiene at Five Rivers Rotisserie is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Five Rivers Rotisserie

What is Five Rivers Rotisserie’s food hygiene rating?
Five Rivers Rotisserie has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 August 2025.
When was Five Rivers Rotisserie last inspected?
Five Rivers Rotisserie was last inspected by Westminster on 26 August 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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