Farzi Cafe

LONDON

Food hygiene rating 4 / 5 · Good

Squeaky clean

Farzi Cafe scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Farzi Cafe, from October 2021 to March 2026. Its hygiene rating has gone up, from 2 in 2021 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Farzi Cafe.

Food hygiene rating history for Farzi Cafe
Inspection date	Rating	Verdict
21 October 2021	2 / 5	Improvement necessary
11 March 2026	4 / 5	Good

What does this rating mean?

Farzi Cafe in LONDON has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

THEATRE ROYAL 8 HAYMARKET,
LONDON,
SW1Y 4HT

This is the official Food Standards Agency hygiene badge for Farzi Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Farzi Cafe?

Food hygiene at Farzi Cafe is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Farzi Cafe

What is Farzi Cafe’s food hygiene rating?

Farzi Cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 March 2026.

When was Farzi Cafe last inspected?

Farzi Cafe was last inspected by Westminster on 11 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.