Farmer J

LONDON

Food hygiene rating 4 / 5 · Good

Squeaky clean

Farmer J scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 3 Food Standards Agency inspections for Farmer J, from July 2023 to September 2026. Its hygiene rating has gone down, from 5 in 2023 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Farmer J.

Food hygiene rating history for Farmer J
Inspection date	Rating	Verdict
20 July 2023	5 / 5	Very good
19 June 2026	2 / 5	Improvement necessary
10 September 2026	4 / 5	Good

What does this rating mean?

Farmer J in LONDON has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 ORCHARD PLACE,
WESTMINSTER,
LONDON,
SW1H 0BF

This is the official Food Standards Agency hygiene badge for Farmer J. The data is published by the FSA under the Open Government Licence.

Who inspects Farmer J?

Food hygiene at Farmer J is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Farmer J

What is Farmer J’s food hygiene rating?

Farmer J has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 September 2026.

When was Farmer J last inspected?

Farmer J was last inspected by Westminster on 10 September 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.