Elior @ 5th Floor Waterstones

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Elior @ 5th Floor Waterstones scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 13 June 2025 by Westminster.

What does this rating mean?

Elior @ 5th Floor Waterstones in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

199 PICCADILLY,
LONDON,
W1J 9HA

Elior @ 5th Floor Waterstones Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Elior @ 5th Floor Waterstones. The data is published by the FSA under the Open Government Licence.

Who inspects Elior @ 5th Floor Waterstones?

Food hygiene at Elior @ 5th Floor Waterstones is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Elior @ 5th Floor Waterstones

What is Elior @ 5th Floor Waterstones’s food hygiene rating?

Elior @ 5th Floor Waterstones has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 June 2025.

When was Elior @ 5th Floor Waterstones last inspected?

Elior @ 5th Floor Waterstones was last inspected by Westminster on 13 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.