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Pub/bar/nightclub 📍 Westminster

Elgin

LONDON

Food hygiene rating 4 / 5 · Good

Squeaky clean

Elgin scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Elgin, from July 2026 to August 2026. Its hygiene rating has gone up, from 1 in 2026 to 4 in 2026.

0 1 2 3 4 5 7 Jul 2026: 1 out of 5 28 Aug 2026: 4 out of 5 Jul 2026 Aug 2026
Food hygiene rating (0 to 5) at each FSA inspection of Elgin.
Food hygiene rating history for Elgin
Inspection date Rating Verdict
1 / 5 Major improvement necessary
4 / 5 Good

What does this rating mean?

Elgin in LONDON has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

255 ELGIN AVENUE,
LONDON,
W9 1NJ
Elgin Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Elgin. The data is published by the FSA under the Open Government Licence.

Who inspects Elgin?

Food hygiene at Elgin is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Elgin

What is Elgin’s food hygiene rating?
Elgin has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 August 2026.
When was Elgin last inspected?
Elgin was last inspected by Westminster on 28 August 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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