Eat Activ

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Eat Activ scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 November 2025 by Westminster.

Rating over time

We have recorded 2 Food Standards Agency inspections for Eat Activ, from July 2021 to November 2025.

Food hygiene rating history for Eat Activ
Inspection date	Rating	Verdict
27 July 2021	Not rated	No numeric rating
25 November 2025	5 / 5	Very good

What does this rating mean?

Eat Activ in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

GROUND FLOOR 80 BREWER STREET,
LONDON,
W1F 9TZ

This is the official Food Standards Agency hygiene badge for Eat Activ. The data is published by the FSA under the Open Government Licence.

Who inspects Eat Activ?

Food hygiene at Eat Activ is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Eat Activ

What is Eat Activ’s food hygiene rating?

Eat Activ has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 November 2025.

When was Eat Activ last inspected?

Eat Activ was last inspected by Westminster on 25 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.