Doumo Japanese Restaurant

LONDON

Food hygiene rating 4 / 5 · Good

Squeaky clean

Doumo Japanese Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 15 July 2025 by Westminster.

What does this rating mean?

Doumo Japanese Restaurant in LONDON has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

BASEMENT AND GROUND FLOOR 110 GREAT PORTLAND STREET,
LONDON,
W1W 6PQ

Doumo Japanese Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Doumo Japanese Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Doumo Japanese Restaurant?

Food hygiene at Doumo Japanese Restaurant is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Doumo Japanese Restaurant

What is Doumo Japanese Restaurant’s food hygiene rating?

Doumo Japanese Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 July 2025.

When was Doumo Japanese Restaurant last inspected?

Doumo Japanese Restaurant was last inspected by Westminster on 15 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.