Donutelier

LONDON

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Donutelier scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

Rating over time

We have recorded 2 Food Standards Agency inspections for Donutelier, from December 2025 to June 2026. Its hygiene rating has held steady, from 2 in 2025 to 2 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Donutelier.

Food hygiene rating history for Donutelier
Inspection date	Rating	Verdict
16 December 2025	2 / 5	Improvement necessary
3 June 2026	2 / 5	Improvement necessary

What does this rating mean?

Donutelier in LONDON has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

48A-50 CHARING CROSS ROAD,
LONDON,
WC2H 0BB

This is the official Food Standards Agency hygiene badge for Donutelier. The data is published by the FSA under the Open Government Licence.

Who inspects Donutelier?

Food hygiene at Donutelier is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Donutelier

What is Donutelier’s food hygiene rating?

Donutelier has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 3 June 2026.

When was Donutelier last inspected?

Donutelier was last inspected by Westminster on 3 June 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.