Dirty Bones

LONDON

Food hygiene rating 4 / 5 · Good

Squeaky clean

Dirty Bones scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Dirty Bones, from February 2020 to January 2026. Its hygiene rating has gone down, from 5 in 2020 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Dirty Bones.

Food hygiene rating history for Dirty Bones
Inspection date	Rating	Verdict
12 February 2020	5 / 5	Very good
6 January 2026	4 / 5	Good

What does this rating mean?

Dirty Bones in LONDON has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14 DENMAN STREET,
LONDON,
W1D 7HJ

This is the official Food Standards Agency hygiene badge for Dirty Bones. The data is published by the FSA under the Open Government Licence.

Who inspects Dirty Bones?

Food hygiene at Dirty Bones is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Dirty Bones

What is Dirty Bones’s food hygiene rating?

Dirty Bones has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 January 2026.

When was Dirty Bones last inspected?

Dirty Bones was last inspected by Westminster on 6 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.