Cu4tro Restaurant & Tequila Bar

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cu4tro Restaurant & Tequila Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 4 October 2023 by Westminster.

What does this rating mean?

Cu4tro Restaurant & Tequila Bar in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 GREAT WINDMILL STREET,
LONDON,
W1D 7LB

Cu4tro Restaurant & Tequila Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cu4tro Restaurant & Tequila Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Cu4tro Restaurant & Tequila Bar?

Food hygiene at Cu4tro Restaurant & Tequila Bar is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Cu4tro Restaurant & Tequila Bar

What is Cu4tro Restaurant & Tequila Bar’s food hygiene rating?

Cu4tro Restaurant & Tequila Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 October 2023.

When was Cu4tro Restaurant & Tequila Bar last inspected?

Cu4tro Restaurant & Tequila Bar was last inspected by Westminster on 4 October 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.