Covent Garden Social Club

LONDON

Food hygiene rating 4 / 5 · Good

Squeaky clean

Covent Garden Social Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 30 June 2021 by Westminster.

What does this rating mean?

Covent Garden Social Club in LONDON has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

THE ARTS THEATRE 6-7 GREAT NEWPORT STREET,
LONDON,
WC2H 7JB

Covent Garden Social Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Covent Garden Social Club. The data is published by the FSA under the Open Government Licence.

Who inspects Covent Garden Social Club?

Food hygiene at Covent Garden Social Club is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Covent Garden Social Club

What is Covent Garden Social Club’s food hygiene rating?

Covent Garden Social Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 June 2021.

When was Covent Garden Social Club last inspected?

Covent Garden Social Club was last inspected by Westminster on 30 June 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.