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Restaurant/Cafe/Canteen 📍 Westminster

Compass Group @ Landsec

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Compass Group @ Landsec scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 November 2025 by Westminster.

What does this rating mean?

Compass Group @ Landsec in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

FIRST FLOOR 80 VICTORIA STREET,
LONDON,
SW1E 5JL
Compass Group @ Landsec Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Compass Group @ Landsec. The data is published by the FSA under the Open Government Licence.

Who inspects Compass Group @ Landsec?

Food hygiene at Compass Group @ Landsec is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Compass Group @ Landsec

What is Compass Group @ Landsec’s food hygiene rating?
Compass Group @ Landsec has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 November 2025.
When was Compass Group @ Landsec last inspected?
Compass Group @ Landsec was last inspected by Westminster on 3 November 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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