Common Purpose Training Ltd

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Common Purpose Training Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 22 June 2022 by Westminster.

What does this rating mean?

Common Purpose Training Ltd in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 STRATTON STREET,
LONDON,
W1J 8LG

Common Purpose Training Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Common Purpose Training Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Common Purpose Training Ltd?

Food hygiene at Common Purpose Training Ltd is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Common Purpose Training Ltd

What is Common Purpose Training Ltd’s food hygiene rating?

Common Purpose Training Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 June 2022.

When was Common Purpose Training Ltd last inspected?

Common Purpose Training Ltd was last inspected by Westminster on 22 June 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.