Brother Marcus Covent Garden

LONDON

Food hygiene rating 4 / 5 · Good

Squeaky clean

Brother Marcus Covent Garden scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 16 March 2026 by Westminster.

What does this rating mean?

Brother Marcus Covent Garden in LONDON has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

23 SLINGSBY PLACE,
LONDON,
WC2E 9AB

Brother Marcus Covent Garden Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Brother Marcus Covent Garden. The data is published by the FSA under the Open Government Licence.

Who inspects Brother Marcus Covent Garden?

Food hygiene at Brother Marcus Covent Garden is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Brother Marcus Covent Garden

What is Brother Marcus Covent Garden’s food hygiene rating?

Brother Marcus Covent Garden has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 March 2026.

When was Brother Marcus Covent Garden last inspected?

Brother Marcus Covent Garden was last inspected by Westminster on 16 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.