Brass Rail

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brass Rail scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Brass Rail, from September 2025 to June 2026. Its hygiene rating has gone up, from 3 in 2025 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Brass Rail.

Food hygiene rating history for Brass Rail
Inspection date	Rating	Verdict
16 September 2025	3 / 5	Generally satisfactory
24 June 2026	5 / 5	Very good

What does this rating mean?

Brass Rail in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

SELFRIDGES 400 OXFORD STREET,
LONDON,
W1A 1AB

This is the official Food Standards Agency hygiene badge for Brass Rail. The data is published by the FSA under the Open Government Licence.

Who inspects Brass Rail?

Food hygiene at Brass Rail is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Brass Rail

What is Brass Rail’s food hygiene rating?

Brass Rail has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 June 2026.

When was Brass Rail last inspected?

Brass Rail was last inspected by Westminster on 24 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.