Boots The Chemist

Heads up: Boots The Chemist no longer shows up in the latest Food Standards Agency data for Westminster. It may have closed, changed its name or moved. The rating below is the last one the FSA published for it.

Food hygiene rating Exempt

Exempt from rating

Boots The Chemist is exempt from needing to be hygiene rated.

What does this rating mean?

Boots The Chemist is exempt from needing a hygiene rating. This happens when a business has been checked by a food safety officer and met the pass criteria, but does not fit the rating scheme itself.

Usually these businesses are low risk, and often they are not really a “food business” at all - think newsagents, chemists or visitor centres that happen to sell the odd biscuit.

Where is it?

385-389 Oxford Street,
London,
W1C 2NB

Boots The Chemist Hygiene Rating - Exempt

This is the official Food Standards Agency hygiene badge for Boots The Chemist. The data is published by the FSA under the Open Government Licence.

Who inspects Boots The Chemist?

Food hygiene at Boots The Chemist is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Boots The Chemist

What is Boots The Chemist’s food hygiene rating?

Boots The Chemist is exempt from needing to be hygiene rated.

When was Boots The Chemist last inspected?

Boots The Chemist was last inspected by Westminster on 6 June 2016.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

Has Boots The Chemist closed down?

Boots The Chemist no longer appears in the latest Food Standards Agency data for Westminster, which usually means it has closed, changed name or moved. The rating shown here is the last one the FSA published for it.