Blanchette

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Blanchette scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Blanchette, from February 2014 to April 2026. Its hygiene rating has held steady, from 5 in 2014 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Blanchette.

Food hygiene rating history for Blanchette
Inspection date	Rating	Verdict
25 February 2014	5 / 5	Very good
17 April 2026	5 / 5	Very good

What does this rating mean?

Blanchette in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

BASEMENT AND GROUND FLOOR 9 D'ARBLAY STREET,
LONDON,
W1F 8DR

This is the official Food Standards Agency hygiene badge for Blanchette. The data is published by the FSA under the Open Government Licence.

Who inspects Blanchette?

Food hygiene at Blanchette is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Blanchette

What is Blanchette’s food hygiene rating?

Blanchette has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 April 2026.

When was Blanchette last inspected?

Blanchette was last inspected by Westminster on 17 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.