Black Tap burgers Soho

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Black Tap burgers Soho scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 29 April 2025 by Westminster.

What does this rating mean?

Black Tap burgers Soho in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

BASEMENT AND GROUND FLOOR AND PART FIRST FLOOR 4-6 GLASSHOUSE STREET,
LONDON,
W1B 5DQ

Black Tap burgers Soho Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Black Tap burgers Soho. The data is published by the FSA under the Open Government Licence.

Who inspects Black Tap burgers Soho?

Food hygiene at Black Tap burgers Soho is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Black Tap burgers Soho

What is Black Tap burgers Soho’s food hygiene rating?

Black Tap burgers Soho has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 April 2025.

When was Black Tap burgers Soho last inspected?

Black Tap burgers Soho was last inspected by Westminster on 29 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.