Bartlett Mitchell ltd @ CapVest

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bartlett Mitchell ltd @ CapVest scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 June 2025 by Westminster.

What does this rating mean?

Bartlett Mitchell ltd @ CapVest in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

THIRD FLOOR 100 PALL MALL,
LONDON,
SW1Y 5NQ

Bartlett Mitchell ltd @ CapVest Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bartlett Mitchell ltd @ CapVest. The data is published by the FSA under the Open Government Licence.

Who inspects Bartlett Mitchell ltd @ CapVest?

Food hygiene at Bartlett Mitchell ltd @ CapVest is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Bartlett Mitchell ltd @ CapVest

What is Bartlett Mitchell ltd @ CapVest’s food hygiene rating?

Bartlett Mitchell ltd @ CapVest has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 June 2025.

When was Bartlett Mitchell ltd @ CapVest last inspected?

Bartlett Mitchell ltd @ CapVest was last inspected by Westminster on 26 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.