Banana Tree Covent Garden

LONDON

Food hygiene rating 4 / 5 · Good

Squeaky clean

Banana Tree Covent Garden scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 4 March 2025 by Westminster.

What does this rating mean?

Banana Tree Covent Garden in LONDON has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

34 WELLINGTON STREET,
LONDON,
WC2E 7BD

Banana Tree Covent Garden Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Banana Tree Covent Garden. The data is published by the FSA under the Open Government Licence.

Who inspects Banana Tree Covent Garden?

Food hygiene at Banana Tree Covent Garden is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Banana Tree Covent Garden

What is Banana Tree Covent Garden’s food hygiene rating?

Banana Tree Covent Garden has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 March 2025.

When was Banana Tree Covent Garden last inspected?

Banana Tree Covent Garden was last inspected by Westminster on 4 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.