Bab N Suul

LONDON

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bab N Suul scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 27 February 2026 by Westminster.

Rating over time

We have recorded 2 Food Standards Agency inspections for Bab N Suul, from February 2022 to February 2026.

Food hygiene rating history for Bab N Suul
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
27 February 2026	4 / 5	Good

What does this rating mean?

Bab N Suul in LONDON has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 GERRARD PLACE,
LONDON,
W1D 5PA

This is the official Food Standards Agency hygiene badge for Bab N Suul. The data is published by the FSA under the Open Government Licence.

Who inspects Bab N Suul?

Food hygiene at Bab N Suul is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Bab N Suul

What is Bab N Suul’s food hygiene rating?

Bab N Suul has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 February 2026.

When was Bab N Suul last inspected?

Bab N Suul was last inspected by Westminster on 27 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.