AVI Bistrot Americain

LONDON

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

AVI Bistrot Americain scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 7 September 2026 by Westminster.

What does this rating mean?

AVI Bistrot Americain in LONDON has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

JUMEIRAH LOWNDES HOTEL 21 LOWNDES STREET,
LONDON,
SW1X 9ES

AVI Bistrot Americain Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for AVI Bistrot Americain. The data is published by the FSA under the Open Government Licence.

Who inspects AVI Bistrot Americain?

Food hygiene at AVI Bistrot Americain is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about AVI Bistrot Americain

What is AVI Bistrot Americain’s food hygiene rating?

AVI Bistrot Americain has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 7 September 2026.

When was AVI Bistrot Americain last inspected?

AVI Bistrot Americain was last inspected by Westminster on 7 September 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.