Arous Dimashiq Limited

LONDON

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Arous Dimashiq Limited scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 12 February 2025 by Westminster.

What does this rating mean?

Arous Dimashiq Limited in LONDON has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

367-369 EDGWARE ROAD,
LONDON,
W2 1BS

Arous Dimashiq Limited Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Arous Dimashiq Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Arous Dimashiq Limited?

Food hygiene at Arous Dimashiq Limited is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Arous Dimashiq Limited

What is Arous Dimashiq Limited’s food hygiene rating?

Arous Dimashiq Limited has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 12 February 2025.

When was Arous Dimashiq Limited last inspected?

Arous Dimashiq Limited was last inspected by Westminster on 12 February 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.