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Restaurant/Cafe/Canteen 📍 Westminster

Aline Lebanese Kitchen

LONDON

Food hygiene rating 4 / 5 · Good

Squeaky clean

Aline Lebanese Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 7 October 2025 by Westminster.

What does this rating mean?

Aline Lebanese Kitchen in LONDON has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14 MADDOX STREET,
LONDON,
W1S 1PQ
Aline Lebanese Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Aline Lebanese Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Aline Lebanese Kitchen?

Food hygiene at Aline Lebanese Kitchen is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Aline Lebanese Kitchen

What is Aline Lebanese Kitchen’s food hygiene rating?
Aline Lebanese Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 October 2025.
When was Aline Lebanese Kitchen last inspected?
Aline Lebanese Kitchen was last inspected by Westminster on 7 October 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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