27 Old Compton Street Pasta Bar

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

27 Old Compton Street Pasta Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 July 2025 by Westminster.

What does this rating mean?

27 Old Compton Street Pasta Bar in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

27 OLD COMPTON STREET,
LONDON,
W1D 5JP

27 Old Compton Street Pasta Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for 27 Old Compton Street Pasta Bar. The data is published by the FSA under the Open Government Licence.

Who inspects 27 Old Compton Street Pasta Bar?

Food hygiene at 27 Old Compton Street Pasta Bar is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about 27 Old Compton Street Pasta Bar

What is 27 Old Compton Street Pasta Bar’s food hygiene rating?

27 Old Compton Street Pasta Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 July 2025.

When was 27 Old Compton Street Pasta Bar last inspected?

27 Old Compton Street Pasta Bar was last inspected by Westminster on 1 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.