Retailers - other 📍 Westminster

1Rebel

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

1Rebel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 July 2024 by Westminster.

Rating over time

We have recorded 2 Food Standards Agency inspections for 1Rebel, from August 2021 to July 2024.

Food hygiene rating history for 1Rebel
Inspection date	Rating	Verdict
24 August 2021	Not rated	No numeric rating
20 July 2024	5 / 5	Very good

What does this rating mean?

1Rebel in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

34 PORCHESTER ROAD,
LONDON,
W2 6ES

This is the official Food Standards Agency hygiene badge for 1Rebel. The data is published by the FSA under the Open Government Licence.

Who inspects 1Rebel?

Food hygiene at 1Rebel is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about 1Rebel

What is 1Rebel’s food hygiene rating?

1Rebel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 July 2024.

When was 1Rebel last inspected?

1Rebel was last inspected by Westminster on 20 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.