Turkoman Bar & Grill

Newmarket

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Turkoman Bar & Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 21 December 2025 by West Suffolk.

What does this rating mean?

Turkoman Bar & Grill in Newmarket has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Grosvenor,
146 High Street,
Newmarket,
Suffolk,
CB8 9EY

Turkoman Bar & Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Turkoman Bar & Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Turkoman Bar & Grill?

Food hygiene at Turkoman Bar & Grill is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Turkoman Bar & Grill

What is Turkoman Bar & Grill’s food hygiene rating?

Turkoman Bar & Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 December 2025.

When was Turkoman Bar & Grill last inspected?

Turkoman Bar & Grill was last inspected by West Suffolk on 21 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.