Thomas Ridley Foodservice

Rougham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Thomas Ridley Foodservice scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 July 2018 by West Suffolk.

What does this rating mean?

Thomas Ridley Foodservice in Rougham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Thomas Ridley And Son,
Maxwell Road,
Rougham,
Suffolk,
IP30 9ND

Thomas Ridley Foodservice Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Thomas Ridley Foodservice. The data is published by the FSA under the Open Government Licence.

Who inspects Thomas Ridley Foodservice?

Food hygiene at Thomas Ridley Foodservice is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Thomas Ridley Foodservice

What is Thomas Ridley Foodservice’s food hygiene rating?

Thomas Ridley Foodservice has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 July 2018.

When was Thomas Ridley Foodservice last inspected?

Thomas Ridley Foodservice was last inspected by West Suffolk on 5 July 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.