The Riverside House Hotel

Mildenhall

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Riverside House Hotel scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 26 July 2026 by West Suffolk.

What does this rating mean?

The Riverside House Hotel in Mildenhall has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Riverside Hotel,
17 Mill Street,
Mildenhall,
Suffolk,
IP28 7DP

The Riverside House Hotel Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The Riverside House Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Riverside House Hotel?

Food hygiene at The Riverside House Hotel is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about The Riverside House Hotel

What is The Riverside House Hotel’s food hygiene rating?

The Riverside House Hotel has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 26 July 2026.

When was The Riverside House Hotel last inspected?

The Riverside House Hotel was last inspected by West Suffolk on 26 July 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.